Lacuisine Recipes
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Bolognese Stuffed Bell Peppers
VIDEO INSTRUCTION
HOW TO PREPARE
1. Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
2. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.
INGRIDIENTS
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1 bunch fresh asparagus, trimmed
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1/2 pound fresh mushrooms, quartered
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2 sprigs fresh rosemary, minced
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2 teaspoons olive oil
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kosher salt to taste
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freshly ground black pepper to taste
